Viral nervous necrosis outbreaks caused by the RGNNV/SJNNV reassortant betanodavirus in gilthead sea bream (Sparus aurata) and European sea bass (Dicentrarchus labrax)
نویسندگان
چکیده
منابع مشابه
Viral nervous necrosis in gilthead sea bream (Sparus aurata) caused by reassortant betanodavirus RGNNV/SJNNV: an emerging threat for Mediterranean aquaculture
Viral nervous necrosis (VNN) certainly represents the biggest challenge for the sustainability and the development of aquaculture. A large number of economically relevant fish species have proven to be susceptible to the disease. Conversely, gilthead sea bream has generally been considered resistant to VNN, although it has been possible to isolate the virus from apparently healthy sea bream and...
متن کاملOccurence of Lactic Acid Bacteria (lab) in Farmed Sea Bass (dicentrarchus Labrax);and Sea Bream (sparus Aurata) Southern of Tunisia
Lactic acid bacteria (LAB) collection was identified from enteric organs of healthy sea bass and sea bream cultured in tunisia. Thus we charecterized mainly Enterococci group with predominance of E. faecium (53%) and E. faecalis (21%). E. sanguinicola, E. casseliflavus, E. mundtii, E. gallinarum, E. pseudoavium, lactococcus lactis, Aerococcus viridans and Carnobacterium sp. were also identified...
متن کامل‘Molecular characterization of a gilthead sea bream (Sparus aurata) muscle
Understanding the control of piscine fatty acid metabolism is important for determining the nutritional requirements of fish, and hence for the production of optimal aquaculture diets. The regulation and expression of carnitine palmitoyltransferase 1 (CPT1; EC No 2.3.1.21) are critical processes in the control fatty acid metabolism, and here we report a cDNA from gilthead sea bream (Sparus aura...
متن کاملPre-slaughter crowding stress and killing procedures affecting quality and welfare in sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata)
Pre-slaughter and killing procedures can be regarded as prominent topics in fish culture management. Pre-slaughter procedures should be carried out without causing avoidable excitement, pain, fear or stress conditions, so to assure not only acceptable standards of fish welfare, but also high quality fish fillets. With regard to the sea bass and the sea bream, this paper aims to describe the eff...
متن کاملMultiple vitellogenin yolk precursors in European sea bass (Dicentrarchus labrax).
Yilmaz, O., Prat, F., Ibáñez, A.J., Amano, H., Koksoy, S., and Sullivan, C.V. INRA LPGP, Rennes Cedex, France; Instituto de Ciencias Marinas de Andalucía, CSIC, SPAIN; Instituto de Acuicultura de Torre de la Sal, CSIC, SPAIN (Present address: University of Valencia, SPAIN); Kitasato University, JAPAN; North Carolina State University, USA (Present address: Carolina AquaGyn, USA). E-mail: ozlem.y...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Aquaculture
سال: 2020
ISSN: 0044-8486
DOI: 10.1016/j.aquaculture.2020.735155